Information

The chef's choice course is served with thick "shijimi" (corbicula) soup.
You can enjoy "Onomichi's" famous deep-fried small fish "nebuto", savory steamed egg custard topped with pickled plum, and 2 kinds of sea urchin wrapped with oval squid. You will also enjoy traditional "Edomae nigiri" which have rice seasoned with red vinegar, followed by creative nibbles. Enjoy the unique taste of fatty tuna with homemade salt sprinkled on the sinews.
There are 8 seats at the counter and 1 private room in the restaurant. We strive to create a comfortable space for you to enjoy and relax. We also have great sake that goes well with the food, and we will serve you with all our heart. Please enjoy "Edomae sushi". We hope you will fully enjoy our food without worrying about time.

"Michelin Guide Tokyo 2019" One Star Acquisition

A Michelin guide with over 100 years of history that introduces carefully selected restaurants and accommodations. The evaluation of restaurants is expressed by the number of stars, with one star representing the most delicious food in the field, two stars representing the most delicious food and worth visiting even if it is a long way round, and three stars representing the outstanding food worth traveling to enjoy. "Sushi Matsumoto" received one star in the latest version of "Michelin Guide Tokyo 2019".

Enjoy a quality time in a private room for a special dinner or an important anniversary.

In addition to the seats at the counter, we have only one private room for 4 people.
It is a private and hideaway space, so it is perfect for special gatherings such as business dinner or spending a quiet anniversary with someone important.
You will thoroughly enjoy a variety of elaborate dishes while enjoying the flow of time and the comfortable space filled with special feelings.

Sushi Matsumoto

Akasakakan 8th Arai Bldg. 3F,3-12-18 Akasaka Minato-ku Tokyo, JAPAN

Reservation
TableCheck
Open
12:00 - 14:30（Reservation Only） / 18:00 - 22:00
Menu
Omakase ¥ 30,000- (Lunch / Dinner)
Close
Sunday, Public Holidays

Chef Matsumoto

Sushi Matsumoto Owner, Mizuho Matsumoto

He trained for 10 years at "Ginza Kyūbey", a famous Edo-style sushi restaurant.
After serving as "Sushi Kanesaka" he served as head chef "Sushi Cho" in Korea.
He opened "Sushi Matsumoto" in Akasaka, Tokyo in June 2017.
"Sushi Matsumoto" received one star in the latest version of "Michelin Guide Tokyo 2019".

Access

Sushi Matsumoto

  • 4-minute walk from Akasaka Station, Exit 2 (Tokyo Metro Chiyoda Line)
  • 6-minute walk from Akasaka-mitsuke Station, Exit 10 (Tokyo Metro Ginza Line / Marunouchi Line)
  • 8-minute walk from Tameike-sanno Station, Exit 5 (Tokyo Metro Nanboku Line)

Akasakakan 8th Arai Bldg. 3F,3-12-18 Akasaka Minato-ku Tokyo, JAPAN

Reservation
TableCheck
Open
12:00 - 14:30（Reservation Only） / 18:00 - 22:00
Menu
Omakase ¥ 30,000- (Lunch / Dinner)
Close
Sunday, Public Holidays